Fruit Pretzel Dessert

Crust

Ingredients
2 Cups Crushed Pretzels
3/4 Cup Melted Butter
3 Tbsp Sugar

1.  PREHEAT oven to 350 degrees
2.  MIX together Crushed Pretzels, Sugar, and Melted Butter
3.  PRESS into the bottom of a 9 x 13 pan.
4.  BAKE for 10 min or until pretzels are toasted.  Let COOL.

Filling

Ingredients
8 oz  Cream Cheese (Can be Lite or Fat Free)
8 oz Whipped Topping
3/4 Cup Sugar

1.  BEAT Sugar and Cream Cheese until smooth.
2.  FOLD in Whipped Topping until mixed.
3.  SPREAD onto cooled Pretzel layer.
4.  REFRIGERATE for at least 30 min.

Topping

Ingredients
6 oz Jello (Raspberry or Strawberry)
2 Cups Boiling Water
20 oz Frozen Fruit (Raspberry or Strawberry)

1.  STIR together the Jello and Boiling Water in a medium bowl until mixed.
2.  ADD Frozen Fruit and MIX.
3.  POUR over cooled Cream Cheese
4.  REFRIGERATE for at least 1 hour.
5.  ENJOY!

For a printable version of this recipe, please go here:

https://docs.google.com/document/d/1iojkkZ26FhvFE_ebND5kvEGwGAHl2EIT3B_cA1_FbVY/edit?usp=sharing