Sugar Cookie Fruit Tart

Enjoy this Sweet Fruity Treat!

Ingredients

1 16.5 oz package of Sugar Cookie Dough (or you can use your own homemade dough)

1 3.4 oz box of Vanilla Instant Pudding

1.5 Cups of Milk

1/2 Cup Heavy Whipping Cream OR 1/2 Container of Frozen Whipped Topping

Fruit - Strawberries cut in half, whole Raspberries, whole Blackberries, Kiwi (peeled, sliced, and halved)

1 Tbsp. Seedless Jelly

1 tsp. Water

Making your Fruit Tart

1.  Preheat Oven to 350 degrees.

2.  Press Cookie Dough into appropriate removable bottom Tart Shells or Roll to a desired shape on a sheet pan with parchment paper.

3.  Bake until cookie dough has pulled away from tart shell or cookie feels done - Approximately 12 minutes.

4.  If in a tart shell, let Cool for 3-4 minutes and run a knife around the shell where the dough seems to stick.  Pop the tart out of the shell using the removable bottom.  Let Sit 5 more minutes.

5.  Put the package of Vanilla pudding into a bowl along with the 1.5 cups of Milk.  Mix until smooth.

6.  Take the 1/2 cup of Heavy Whipping Cream and Whip by hand or mixer until soft peaks appear.  Fold into pudding.

7.  Spread the Pudding/Whip Cream mixture on the Cookie Tart.

8.  Layer the Fruit onto the tart as desired.

9. Put the Jelly and Water in a bowl and Heat in the microwave for 20-30 seconds.  Stir until smooth.

10.  Use a pastry brush to Brush Jelly mixture on the fruit to give it a shiny look.

11.  Enjoy!

For a printable version of this recipe, go here:
https://docs.google.com/document/d/1kLZD8z3S-mt0jDh72Bp_v_agqdSKwNxH6pe28TYgC7M/edit?usp=sharing